MENU
There are the great loves, timeless classics that tell the origins of La Leggenda dei Frati and there is the desire to find new ways to express themselves. There is the bond with the land, the seasonality, the search for producers and the desire to experiment.
Each dish is the tale of a story of taste.
PER NOI CLASSICI
Chicken Liver Terrine, in our menu since 2004
Chicken liver | Colonnata lard | Dried figs | Creme caramel
Martelli Artisan Macaroni
Eggplant | Tomato Syrup | Goat’s Ricotta
Pigeon
Celeriac | Apricot | Gin | Rocket salad
Zuppa Inglese
Crema Diplomatica | Mousse al cioccolato 64% | Alcher-
mes | Amarene
Pecorino di Pienza of the Piu Brothers
aged 40 month
€130
Wine Pairing € 60
IL MARE NELLA VIA DI MEZZO
Beetroot carpaccio
Capers | Apple | Mustard | Simone’s herbs
Red Shrimp from Mazara
Potatoes | Hazelnuts | Wild Salmon Eggs
Cannara Onion
Parmesan | Bottarga | Fennel | Watermelon
Tagliolino With egg
Peas | Squid | Black Garlic | Maritime Pine | Origan
Mullet
Vernaccia | Olives | Almonds| Field salad
Monkfish
Tomato | Cucumber | Kefir | Tequila | Nachos | Pimpinella
Millefoglie
Pistachio | Red fruits
€ 160,00
Wine pairing € 75
LA VIA DI MEZZO CHE GUARDA LE NOSTRE COLLINE
Beetroot carpaccio
Capers | Apple | Mustard | Simone’s herbs
Beef Tartar
Currant capers | Fermented Vegetables | Myrtle
Duck
Medlar | Chard | Elderberry | Orange
Cappelletti stuffed with “Finanziera”
Scampi | Peppers | Crumb | Pine nuts | Raisins
Onion Ravioli
Carbonara sauce | Cinta senese Pork Cheek | Pecorino Romano
Scamerita
Miso | Apple | Spring onion | Sesame
Fruit Tart
Buckwheat Shortbread | Pineapple and Passion Fruit Cream | Seasonal fruits
€ 150
Wine Pairing € 75
GRAN MENU DEI FRATI
Chef’s choice:
9 courses menu for your table
€ 170,00
Recommended wine pairing € 90
À LA CARTE
TWO SAVORY COURSES
€ 90
THREE SAVORY COURSES
€ 120
MENU DESSERT
Millefoglie
Pistachio | Red fruits
€ 25
Zuppa Inglese
Diplomatic Cream | 64% chocolate mousse | Alchermes | Sour cherries
€25
Profiteroles
Vanilla Chantilly | Tonka Bean and Black Pepper Custard Cream | Cocoa Sauce
€ 25
Fruit Tart
Pineapple and Passion Fruit Cream | Seasonal fruits
€25
