MENU
There are the great loves, timeless classics that tell the origins of La Leggenda dei Frati and there is the desire to find new ways to express themselves. There is the bond with the land, the seasonality, the search for producers and the desire to experiment.
Each dish is the tale of a story of taste.
MENU DEL... CAVOLO
Beetroot tataki
B.b.q | Vegan Mayo | Simone’s herbs
Carrot
Béarnaise Sauce | Vegetable Stock | Citrus
Fusilloni from Gragnano
Aubergines | Tomato | Almond Yoghurt
Celeriac in three versions
Kiwi | Beer | Yogurt | Bay leaf sorbet
Cheese between Val d’Orcia e Mugello Cheese
a Cheese Refiner in Val d’Orcia e Mugello
Peach Tart
Peach | Almonds | Lemon Balm
€130
Wine Pairing € 75
LA VIA DI MEZZO
Seven courses chosen by the kitchen, playing between tradition and innovation
€ 160,00
Wine pairing € 90
GRAN MENU DEI FRATI
Chef’s choice:
9 courses menu for your table
€ 180,00
Recommended wine pairing € 105
À LA CARTE
You can freely choose from
TWO SAVORY COURSES
€ 95
THREE SAVORY COURSES
€ 130
Beetroot tataki
B.b.q | Vegan mayo | Simone’s herbs
Red Shrimp in Vermouth
Fennel | Orange | Bitter Almonds
Chicken Liver Terrine,
in our menu since 2004
Chicken liver | Colonnata lard | Figs | Creme caramel
Carrot
Béarnaise Sauce | Vegetable Stock | Melon
Amberjack
Cooked | Raw | Kefir Sorbet | Cucumber
Tagliolino
Spillo Squid | Fish broth reduction | Caviar
“Pratese Celery”
Ravioli | Veal | Mortadella
Fusilloni from Gragnano
Aubergines | Tomato | Almond Yoghurt
Cappelletti “alla Cacciatora”
Farmyard Chicken | Potatoes | “Cacciatore” sauce
Pigeon
Borettane Onions | Apricot | Juniper
Guinea fowl
Pepper Ketchup | Peas | Seaweed
Turbot
Chickpeas | Olives | Bitter herbs
Pomarancino Lamb
Potatoes | Anchovies | Mixed Salad
MENU DESSERT
Brunelleschi’s Dome
Castagne | Marron Glacé | Vaniglia
€ 25
Apricot
Basil | Star Anise Ice cream
€ 25
Hazelnut
Rosemary | Vanilla | Cocoa
€ 25
Buckwheat tart
Peaches | Almonds | Lemon balm
€ 25
