MENU
There are the great loves, timeless classics that tell the origins of La Leggenda dei Frati and there is the desire to find new ways to express themselves. There is the bond with the land, the seasonality, the search for producers and the desire to experiment.
Each dish is the tale of a story of taste.
PER NOI CLASSICI
Chicken Liver Terrine
Beef Tartar
Ravioli
Scamerita of Cinta Senese Pork
Zuppa Inglese
€ 130,00
Recommended wine pairing € 60
LA VIA DI MEZZO
Only for lunch
Seven courses chosen by the kitchen, playing between tradition and innovation
€ 150,00
Recommended wine pairing € 75
GRAN MENU DEI FRATI
Only for lunch
Chef’s choice:
9 courses menu for your table
€ 170,00
Recommended wine pairing € 90
PER LE VENTIDUE
Only for dinner
Two savory dishes and one sweet choice from our menu
€ 95,00
Recommended wine pairing € 45
À LA CARTE
Beetroot carpaccio
Capers | Apple | Mustard | Simone’s herbs
€ 30,00
Cannara onion
Parmesan | Bottarga | Fennel
€ 30,00
Red Shrimp from Mazara
Potatoes | Hazelnuts | Wild Salmon Eggs
€ 36,00
Beef Tartar
Currant capers | Fermented Vegetables | Myrtle
€ 32,00
Chicken Liver Terrine in our menu since 2004
Chicken liver | Colonnata lard | Dried figs | Creme caramel
€ 34,00
Risotto
Nettle | Clams | Anchovies | Chili pepper
€ 40,00
Cappelletti stuffed with “Finanziera”
Scampi | Peppers | Crumb
€ 36,00
Artisan Macaroni
Eggplant | Tomato Syrup | Goat’s Ricotta
€ 36,00
Onion ravioli
Carbonara sauce | Cinta senese Pork Cheek
€ 34,00
Monkfish
Asparagus | Licorice | Aglina Herb | Citrus fruits
€ 48,00
Mullet
Vernaccia | Olives | Tomato | Field salad
€ 48,00
Scamerita
Miso | Apple | Spring onion | Sesame
€46,00
Pigeon
Celeriac | Apricot | Gin | Rocket salad
€ 44,00
MENU DESSERT
Frida
Greek yogurt | Wild strawberries | Rhubarb | Coconut | Radish
€ 25,00
Zuppa Inglese
Diplomatic Cream | 64% chocolate mousse | Alchermes | Sour cherries
€ 25,00
Baklawa
Lemon Curd | Honey Ice Cream | Bergamot | Sandblasted dried fruit
€ 25,00
Millefoglie
Pistachio | Red fruits
€ 25,00
