MENU
There are the great loves, timeless classics that tell the origins of La Leggenda dei Frati and there is the desire to find new ways to express themselves. There is the bond with the land, the seasonality, the search for producers and the desire to experiment.
Each dish is the tale of a story of taste.
MENU DEL... CAVOLO
Beetroot tataki
B.b.q | Vegan Mayo | Simone’s herbs
Carrot
Béarnaise Sauce | Vegetable Stock | Citrus
Risotto
Mushrooms | Roots | Moss
Timbale
Cabbage | Apricot | Radish
Paolo Piacenti Cheese
a Cheese Refiner in Certaldo
Grapes Tart
Buckwheat | Pistachios
€130
Wine Pairing € 75
LA VIA DI MEZZO
Seven courses chosen by the kitchen, playing between tradition and innovation
€ 160,00
Wine pairing € 90
GRAN MENU DEI FRATI
Chef’s choice:
9 courses menu for your table
€ 180,00
Recommended wine pairing € 105
À LA CARTE
You can freely choose from
TWO SAVORY COURSES
€ 95
THREE SAVORY COURSES
€ 130
Beetroot tataki
B.b.q | Vegan mayo | Simone’s herbs
Red Shrimp from Mazara
Potatoes | Hazelnuts | Wild salmon eggs | Saffron
Chicken Liver Terrine,
in our menu since 2004
Chicken liver | Colonnata lard | Figs | Creme caramel
Carrot
Béarnaise Sauce | Vegetable Stock | Citrus
Amberjack
Cooked | Raw | Celeriac | Green Apple
Tagliolino
Spillo Squid | Fish broth reduction | Caviar
Risotto
Mushrooms | Roots | Moss
Hare Ravioli
Cocoa | Parmesan | Truffle
Cappelletti “alla Cacciatora”
San Bartolomeo Chicken | Tomato | Olives
Pigeon
Borettane Onions | Fennel | Pumpkin
Veal Cheek
Cauliflower | Escarole | Laurel
Fish in Soup
Almonds | Algae | Spinach
Piglet in two versions
Black Cabbage | Potatoes | Beans
MENU DESSERT
Millefoglie
Castagne | Marron Glacé | Vaniglia
€ 25
Cheese Cake
Raspberry | Almonds
€ 25
Hazelnut
Rosemary | Vanilla | Cocoa
€ 25
Citrus Tart
Buckwheat | Almonds
€ 25
