MENU
There are the great loves, timeless classics that tell the origins of La Leggenda dei Frati and there is the desire to find new ways to express themselves. There is the bond with the land, the seasonality, the search for producers and the desire to experiment.
Each dish is the tale of a story of taste.
PER NOI CLASSICI
Chicken Liver Terrine
Beef Tartar
Onion Ravioli
Scamerita of Cinta Senese Pork
Millefoglie
€ 115,00
Wine pairing € 60
LA VIA DI MEZZO
Seven courses chosen by the kitchen, playing between tradition and innovation
€ 130,00
Wine pairing € 75
GRAN MENU DEI FRATI
Chef’s choice:
9 courses menu for your table
€ 145,00
Wine pairing € 90
À LA CARTE
Cannara Onion
Prmesan | Fennel | Bottarga | Watermelon
€ 27
Red Shrimp from Mazara
Potatoes | Hazelnut | Candied Lemon | Wild Salmon Eggs
€ 32
Beef Tartar
Ribes capers | Pickled Vegetables | Myrtle | Simone’s Herbs
€ 32
Chicken Liver Terrine, in our menu since 2004
Chicken liver | Colonnata lard | Dried figs |Creme caramel
€ 28
“Guitar” Style Whole Spelt Spaghetti
Calamari | Zucchini| Burnt lemon | “Grounded” Bread
€ 34
Cappelletti filled with wild herbs
Roots ragout | Goat cheese | Almonds | Chili pepper
€ 32
Macaroni
Cod fish | Tomato | Olives | Beans | Candied Orange
€ 34
Cod fish | Tomato | Olives | Beans | Candied Orange
€ 34
Monkfish
Our Caponata
€ 44
Scamerita of Cinta Senese Pork
Miso | Apple | Spring Onion | Sesame | Beer | Ginger
€ 44
Pigeon
Rocket | Lovage | Plum
€ 42
MENU DESSERT
Millefoglie
Diplomatic cream
€ 24,00
Il figlio dell’uomo, Magritte
Bread biscuit | Apple | Ginger Panna Cotta
€ 24,00
Icaro, Matisse
Almonds and Corn | Plums and Lime | Chantilly with Lemongrass
€ 24,00
Peel Slowly & See
Banana | Mango | White Chocolate
€ 24,00
Frida
Fermented rhubarb | Goat cream | Strawberries | Radish
€ 25,00
