MENU
There are the great loves, timeless classics that tell the origins of La Leggenda dei Frati and there is the desire to find new ways to express themselves. There is the bond with the land, the seasonality, the search for producers and the desire to experiment.
Each dish is the tale of a story of taste.
MENU DEL... CAVOLO
Beetroot tataki
B.b.q | Vegan Mayo | Simone’s herbs
Carrot
Melon | Bernese Parsley Sauce | Vegetable Stock
Risotto
Mushrooms | Roots | Moss
“Bread and Tomato”
Version 20.22
Paolo Piacenti Cheese
a Cheese Refiner in Certaldo
Grapes Pie
Buckwheat | Pistachios
€130
Wine Pairing € 75
LA VIA DI MEZZO
Seven courses chosen by the kitchen, playing between tradition and innovation
€ 160,00
Wine pairing € 90
GRAN MENU DEI FRATI
Chef’s choice:
9 courses menu for your table
€ 180,00
Recommended wine pairing € 105
À LA CARTE
You can freely choose from
TWO SAVORY COURSES
€ 95
THREE SAVORY COURSES
€ 130
Beetroot tataki
B.b.q | Vegan mayo | Simone’s herbs
Red Shrimp from Mazara
Potatoes | Hazelnuts | Wild salmon eggs | Saffron
Chicken Liver Terrine,
in our menu since 2004
Chicken liver | Colonnata lard | Figs | Creme caramel
Carrot
Melon | Bernese Parsley Sauce | Vegetable Stock
Amberjack
Cooked | Raw | Kefir Sorbet | Cucumber
Tagliolino
Spillo Squid | Fish broth reduction | Caviar
Ravioli with wild herbs from Chianti
Chickpeas | Nerves | Marrow | Scampo
Risotto
Mushrooms | Roots | Moss
Cappelletti “alla Cacciatora”
San Bartolomeo Chicken | Potatoes | Olives
Pigeon
Borettane Onions | Fennel | Pumpkin
Supreme of guinea fowl
Bel pepper ketchup | Lettuce | Green peppers
Fish in Soup
Olives | Algae | Green beans
“Bread and Tomato”
Version 20.22
MENU DESSERT
Apple
Sichuan Pepper Ice Cream | Cinnamon
€ 25
Cheese Cake
Raspberry | Almonds
€ 25
Hazelnut
Rosemary | Vanilla | Cocoa
€ 25
Grapes Pie
Buckwheat | Pistachios
€ 25
