MENU
There are the great loves, timeless classics that tell the origins of La Leggenda dei Frati and there is the desire to find new ways to express themselves. There is the bond with the land, the seasonality, the search for producers and the desire to experiment.
Each dish is the tale of a story of taste.
MENU DEL... CAVOLO
Beetroot tataki
B.b.q | Vegan Mayo | Simone’s herbs
Timbale
Cabbage | Apricot | Radicchio
Cappelletti stuffed with Parmisan
Artichokes | Licorice | Rosemary
Potato
Goat cheese | Mushrooms | Black garlic
Paolo Piacenti Cheese
a Cheese Refiner in Certaldo
Fruit Tart
Buckwheat | Candied Capers | Valerian
€130
Wine Pairing € 60
LA VIA DI MEZZO
Seven courses chosen by the kitchen, playing between tradition and innovation
€ 160,00
Wine pairing € 75
GRAN MENU DEI FRATI
Chef’s choice:
9 courses menu for your table
€ 180,00
Recommended wine pairing € 90
À LA CARTE
You can freely choose from
TWO SAVORY COURSES
€ 95
THREE SAVORY COURSES
€ 130
Beetroot tataki
B.b.q | Vegan mayo | Simone’s herbs
Red Shrimp from Mazara
Potatoes | Hazelnuts | Wild salmon eggs | Saffron
Chicken Liver Terrine,
in our menu since 2004
Chicken liver | Colonnata lard | Figs | Creme caramel
Timbale
Cabbage | Apricot | Radicchio
Beef Tongue
Kefir | Radishes | Turnip greens | Shallots
Pici
Cibreo | Crumbs | Fermented lemon
Ravioli with wild herbs from Chianti
Chickpeas | Nerves | Marrow | Scampo
Risotto
Pumpkin | Mustard | Chicory | Herring
Cappelletti stuffed with Parmesan
Artichokes | Licorice | Rosemary
Pigeon
Salsify | Carrot | Fir
Supreme of guinea fowl
Bel pepper ketchup | Lettuce | Green peppers
Fish in Soup
Almonds | Algae | Fennel
Potato
Goat cheese | Mushrooms | Black garlic
MENU DESSERT
Millefoglie
Chocolate | Red fruits
€ 25
Pear
Honey | Blue cheese from Mugello
€ 25
Hazelnut
Rosemary | Cocoa | Vanilla
€ 25
Fruit Tart
Buckwheat | Candied Capers | Valerian
€ 25
